King Kabob Restaurant in Abbotsford holds BCMA halal certification. We use only halal, hormone- and steroid-free meats in all our dishes, making them healthier and more beneficial compared to regular meats. The term 'halal' refers to Islamic dietary laws, particularly in the processing and preparation of meat according to these requirements. The halal method of preparing an animal allows for maximum blood drainage, which reduces the meat's susceptibility to spoilage and improves its taste. As a result, halal meat is healthier, tastes better, and stays fresh longer due to the absence of blood, which makes it more resistant to bacteria.