Halal:

King Kabob restaurant Abbotsford has BCMA halal certification. We use only halal meats hormone and steroid-free in all of our dishes that are healthier and more beneficial for humans vs. regular meats. The term halal is particularly associated with Islamic dietary laws, and especially meat processed and prepared in accordance with those requirements. The halal method of preparing an animal for food allows maximum drainage of blood from the animal’s body. Blood in meat makes it more susceptible to putrefaction and also negativity impacts taste. As a result, Halal meat tastes better, is healthier and stays fresh longer due to the absence of blood making it resistant to bacteria.