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King Kabob restaurant in Abbotsford has BCMA halal certification. We use only halal meats hormone and steroid-free in all of our dishes which are healthier and more beneficial for humans vs. regular meats. The term halal is particularly associated with Islamic dietary laws, especially meat processed and prepared in accordance with those requirements. The halal method of preparing an animal for food allows maximum blood drainage from the animal’s body. Blood in meat makes it more susceptible to putrefaction and negatively impacts taste. As a result, Halal meat tastes better, is healthier and stays fresh longer due to the absence of blood making it resistant to bacteria.

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